The 7-Day Gluten-Free Diet Plan: 35 Healthy Wheat Free Recipes To Banish Your Wheat Belly – Volume 1 Excerpt

Sausage Rolls with a Kick!


If you like your sausage rolls with a little bit of a herby kick then these gluten-free treats are for you.

Serves: Makes 16 sausage rolls

Preparation Time: 10 minutes

Cooking Time: 20 minutes


  • 1 block gluten-free puff pastry (8oz/225g)
  • 8 gluten-free sausages
  • 1tbsp finely parsley, finely chopped
  • 1tsp sage, finely chopped
  • 1 red chillies, very finely chopped
  • Seasoning (plenty of pepper!)
  • 1 egg, beaten


  1. Roll the puff pastry out to a rectangle approximately 20x12inch or 45x30cm.
  2. Take the sausage meat out of the skins of the sausages.
  3. Mix in the herbs, chillies and seasoning. Make sure it is thoroughly combined.
  4. Spread sausage meat over pastry, leaving a little rim round the edge.
  5. Brush with beaten egg.
  6. Fold the pastry over, seal and glaze.
  7. Cut into even pieces, whatever size you want (16 is a good number).
  8. Place onto a non-stick baking sheet, brush with the egg and bake for 15 minutes at 400°F/200°C/Gas mark 6.
  9. Leave to cool a little and serve.



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